Carrot and Red Lentil Soup
Carrot and Red Lentil Soup
2 quarts carrot Juice
1 pound red lentils
3-4 large sweet onions, chopped
Combine all ingredients. Bring to boil, lower heat and simmer, with closed lid until lentils are cooked and onions are mushy. This generally takes around an hour. This soup tastes best if left for a few hours or over night. Serves 4.
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