Sunday, October 19, 2008

Carrot and Red Lentil Soup

Carrot and Red Lentil Soup

2 quarts carrot Juice

1 pound red lentils

3-4 large sweet onions, chopped

Combine all ingredients. Bring to boil, lower heat and simmer, with closed lid until lentils are cooked and onions are mushy. This generally takes around an hour. This soup tastes best if left for a few hours or over night. Serves 4.

easy..... add garlic....


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