Finished reading Maman's Homesick Pie

Finished reading this on my flight from Chicago to Detroit. I enjoyed the stories and the honest writing on these pages. Donia Bijan paints a beutiful story about her family and the trials they faced coming to the US from Iran.
Donia created her own path and followed her dream to become a chef.
The recipes look very tastey and she had me hooked on her very first recipe in the first chapter.
Persian Cardamom Tea.
Love Cardamom.. the smell, the taste and the memories
Link to National Geographic Traveler Article