Sunday, February 10, 2008

Spinach Casserole

1 (10 oz) package frozen chopped spinach, thawed
½ cup sour cream
1 tablespoon flour
2 eggs, beaten
1 cup Parmesan cheese
1 tablespoon minced onion
Dash of salt and pepper
Preheat oven to 350 degrees.
Squeeze excess moisture from thawed spinach and set aside.
Stir all remaining ingredients together in a mixing bowl. Add spinach.
Turn mixture into 2-quart casserole dish and bake uncovered for 30 minutes, or until knife inserted off center comes out clean.


Anonymous Ky Woman said...

Try adding just a few grates of nutmeg. The slight hint of the nutmeg brings out all of the other flavors. It really is good. ;-)

Tuesday, February 12, 2008 6:54:00 PM  

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