Wednesday, October 04, 2006

I think I could even make this...

Jack-O-Lantern Layered Mexican Dip

Serves: 10-12

1 - 16 oz. can of refried beans
1 - 4.5 oz. can of chopped green chiles
1/2 cup sour cream
1/2 cup mayonnaise
2 avocadoes, peeled and diced
2 Tbsp. fresh lemon juice
1 cup Stonewall Kitchen Black Bean Salsa
4 scallions, chopped
2 cups shredded orange cheddar cheese
Blue corn tortilla chips, triangle shape
Sliced black olives, drained
Preheat oven to 350 degrees F.

In a greased deep pie dish, spread the refried beans and then layer the green chiles.
For the next layer combine the sour cream and the mayonnaise and spread over the chiles. Continue layering the avocadoes, lemon juice, Stonewall Kitchen Black Bean Salsa, scallions, and cheddar cheese.

Bake for 20-30 minutes until heated through and bubbly.

Decorate top of dip with three tortilla chips forming the eyes and nose of the jack-o-lantern. Use the sliced black olives to form a mouth.

Serve hot with additional tortilla chips.


Blogger Army Wife said...

great and fun recipe

Wednesday, October 04, 2006 7:43:00 AM  
Blogger Melinda said...

That is so cute! I'm going to tuck this one away b/c I'm thinking it might be fun to make for my friends at school for lunch or if we get together for a Halloween party.

Thanks for posting it!

Thursday, October 05, 2006 5:03:00 PM  

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